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Ikhemikhali Entle

  • I-Copper Glycinate CAS: 13479-54-4

    I-Copper Glycinate CAS: 13479-54-4

    I-Copper glycinate luhlobo lwe-copper oluxutywe ne-chelated apho i-mineral ibotshelelwe kwi-amino acid glycine. Oku kubangela uhlobo lwe-copper olufumaneka kakhulu kwi-bioactivity kwaye lunokufunxwa, okwenza ukuba lube lolona khetho lufanelekileyo lwezongezo zokutya kunye neemveliso zokutya eziqinisiweyo. Ngenxa yokuzinza kwayo okuphezulu kunye neempawu zokugaya ukutya ezithambileyo, i-copper glycinate inika indlela esebenzayo yokuxhasa ukutya i-copper kubantu abaneemfuno ezithile zesondlo.

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  • I-Papain CAS:9001-73-4

    I-Papain CAS:9001-73-4

    I-Papain yi-enzyme ye-proteolytic ephuma kwi-latex yesiqhamo se-papaya (i-Carica papaya). Le enzyme inamandla inezicelo ezininzi kumashishini ahlukeneyo, kuquka ukutya, amayeza, kunye nezinto zokuthambisa, ngenxa yokukwazi kwayo ukuqhekeza iiproteni kunye nokunceda ekugayweni kokutya. I-Papain yaziwa ngeempawu zayo zokugaya iiproteni kwaye isetyenziselwa iingenelo zayo zempilo kunye nokusetyenziswa kwemizi-mveliso.

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  • I-Sodium Molybdate CAS: 7631-95-0

    I-Sodium Molybdate CAS: 7631-95-0

    I-sodium molybdate yikhemikhali equlethe i-sodium kunye ne-molybdenum, eyaziwayo ngenxa yezicelo zayo ezahlukeneyo kwiinkqubo zoshishino, ezolimo, kunye nomthombo we-molybdenum. Isetyenziswa kakhulu njenge-corrosion inhibitor, isongezo sesichumisi, kunye ne-catalyst precursor, i-sodium molybdate idlala indima ebalulekileyo kumacandelo ahlukeneyo.

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  • I-Potassium Iodide CAS:7681-11-0

    I-Potassium Iodide CAS:7681-11-0

    I-potassium iodide yikhemikhali equlathe i-potassium kunye ne-iodine, eyaziwayo ngenxa yezicelo zayo kwezonyango, kwiimeko ezingxamisekileyo zemitha, nanjengomthombo we-iodine. Isetyenziswa kakhulu kwishishini lamayeza kunye nokulungiselela iimeko ezingxamisekileyo, i-potassium iodide idlala indima ebalulekileyo ekusombululeni ukungabikho kwe-iodine kunye nokukhusela i-thyroid gland ekuchatshazelweni yimitha.

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  • I-Potassium Citrate CAS:866-84-2

    I-Potassium Citrate CAS:866-84-2

    I-Potassium citrate yityuwa ye-potassium ye-citric acid, eyaziwa ngendima yayo njenge-alkalizing agent kunye ne-potassium supplement. Isetyenziswa kakhulu kumashishini amayeza kunye nokutya, i-potassium citrate idlala indima ebalulekileyo ekujongeni iimeko ezinxulumene nempilo yomchamo kunye nokulinganisela kwe-electrolyte.

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  • I-Sodium Benzoate CAS: 532-32-1

    I-Sodium Benzoate CAS: 532-32-1

    I-Sodium benzoate sisigcina-zimo sokutya esisetyenziswa kakhulu esaziwa ngokukwazi kwayo ukuthintela ukukhula kweebhaktheriya, ukungunda, kunye negwele kwiimveliso ezahlukeneyo zokutya neziselo. Ihlala isetyenziswa ukwandisa ubomi bokutya okune-asidi kunye neziselo ngenxa yokusebenza kwayo ekuthinteleni ukonakala.

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  • I-Potassium Sorbate CAS:590-00-1

    I-Potassium Sorbate CAS:590-00-1

    I-Potassium sorbate sisigcina-kukutya esisetyenziswa kakhulu, esaziwa ngokukwazi kwayo ukuthintela ukukhula kwesikhunta kunye negwele kwiimveliso ezahlukeneyo zokutya. Yityuwa ye-sorbic acid kwaye isetyenziselwa ukwandisa ubomi beshelufu bezinto ezininzi ezibolayo.

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  • I-Xanthan Gum CAS:11138-66-2

    I-Xanthan Gum CAS:11138-66-2

    I-Xanthan gum yi-polysaccharide yendalo eveliswa ngokubiliswa kwee-carbohydrate yibhaktheriya i-Xanthomonas campestris. Iyaziwa ngeempawu zayo ezikhethekileyo ze-rheological, i-xanthan gum isebenza njenge-arhente eguquguqukayo yokuqina nokuzinzisa kumashishini ahlukeneyo, kubandakanya ukutya, amayeza kunye nokunyamekela umntu.

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  • I-Silicon Dioxide CAS: 7631-86-9

    I-Silicon Dioxide CAS: 7631-86-9

    I-Potassium sorbate sisigcina-kukutya esisetyenziswa kakhulu, esaziwa ngokukwazi kwayo ukuthintela ukukhula kwesikhunta kunye negwele kwiimveliso ezahlukeneyo zokutya. Yityuwa ye-sorbic acid kwaye isetyenziselwa ukwandisa ubomi beshelufu bezinto ezininzi ezibolayo.

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  • I-Sodium Citrate CAS: 68-04-2

    I-Sodium Citrate CAS: 68-04-2

    I-sodium citrate yityuwa yesodium ye-citric acid, eyaziwayo ngeempawu zayo ezininzi kwimisebenzi eyahlukeneyo. Isetyenziswa kakhulu njengomlawuli we-acidity, i-emulsifier, kunye ne-preservative, i-sodium citrate idlala indima ebalulekileyo kwimveliso yokutya neziselo, kwiifomyula zamayeza, nakwezinye izinto ezisetyenziswa kwimizi-mveliso.

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  • I-Sucralose CAS: 56038-13-2

    I-Sucralose CAS: 56038-13-2

    I-Sucralose sisinongo esenziwe ngokwenziwa esithathwe kwi-sucrose, esaziwa ngencasa yaso emnandi kakhulu kunye nomxholo ophantsi weekhalori. Isetyenziswa kakhulu njengendawo yeswekile, i-sucralose imnandi ngokuphindwe kayi-600 kuneswekile kwaye sisithako esidumileyo kwiintlobo ngeentlobo zokutya, iziselo, kunye neemveliso zokutya.

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  • I-Pectin CAS: 9000-69-5

    I-Pectin CAS: 9000-69-5

    I-Pectin yi-polysaccharide yendalo efumaneka kwiziqhamo ezahlukeneyo, isebenza njenge-gelling agent kunye ne-stabilizer. Isetyenziswa kakhulu kwishishini lokutya ngenxa yeempawu zayo zokutyeba, i-pectin idlala indima ebalulekileyo kwimveliso yeejam, iijeli, kunye nezinye iimveliso ze-confectionery. Ukongeza, inezicelo kumayeza nakwi-dietary fiber supplement.a

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