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Ikhemikhali Entle

  • I-L-Ornithine HCL/Isiseko seCAS:70-26-8

    I-L-Ornithine HCL/Isiseko seCAS:70-26-8

    I-L-Ornithine, efumaneka njenge-L-Ornithine HCl (i-hydrochloride) okanye isiseko se-L-Ornithine, yi-amino acid engeyiyo i-proteinogenic ebalulekileyo kumjikelo we-urea, ukususwa kwe-ammonia emzimbeni, kunye nomsebenzi we-physiological ngokubanzi emzimbeni womntu. Njengomdlali ophambili ekususweni kwe-ammonia, i-L-ornithine idlala indima ebalulekileyo ekuxhaseni ukusebenza kwesibindi, iinkqubo zokususwa kwe-ammonia, kunye nokulinganisela kwe-metabolic. Ulwakhiwo lwayo lweemolekyuli kunye nokubandakanyeka kwayo kwiindlela ezahlukeneyo ze-metabolic kugxininisa ukubaluleka kwayo ekukhuthazeni imisebenzi eyahlukeneyo ye-physiological.

  • I-L-Isoleucine CAS:73-32-5

    I-L-Isoleucine CAS:73-32-5

    I-L-Isoleucine yi-amino acid ebalulekileyo (BCAA) ebalulekileyo ekuvelisweni kweproteni, ukuveliswa kwamandla, kunye nomsebenzi we-metabolic emzimbeni womntu. Njengenye yee-amino acids ezilithoba ezibalulekileyo, i-L-isoleucine ayinakwenziwa ngumzimba kwaye kufuneka ifunyanwe ngemithombo yokutya okanye izongezo. Ulwakhiwo lwayo lweemolekyuli kunye nendima yayo ekuxhaseni izicubu zemisipha, ukusebenza komzimba, kunye nokuveliswa kwe-hemoglobin kuyenza ibaluleke kakhulu kwiinkqubo ezahlukeneyo ze-physiological.

  • I-L-Phenylalanine CAS:3617-44-5

    I-L-Phenylalanine CAS:3617-44-5

    I-L-Phenylalanine yi-amino acid ebalulekileyo ebalulekileyo ekuqulunqweni kweproteni, ukuveliswa kwee-neurotransmitter, kunye nomsebenzi we-metabolic emzimbeni womntu. Njengenye yee-amino acids ezilithoba ezibalulekileyo, i-L-phenylalanine ayinakwenziwa ngumzimba kwaye kufuneka ifunyanwe ngemithombo yokutya okanye izongezo. Ulwakhiwo lwayo lweemolekyuli kunye nendima yayo ekuxhaseni umsebenzi wokuqonda, ukulawulwa kwemood, kunye nokulinganisela kwe-neurotransmitter kwenza ukuba ibe yinto eyimfuneko kwiinkqubo ezahlukeneyo ze-physiological.

  • I-L-Leucine CAS:61-90-5

    I-L-Leucine CAS:61-90-5

    I-L-Leucine yi-amino acid ebalulekileyo (BCAA) ebalulekileyo ekuvelisweni kweproteni kunye nemisebenzi eyahlukeneyo ye-metabolic emzimbeni womntu. Njengenye yee-amino acids ezilithoba ezibalulekileyo, i-L-leucine ayinakwenziwa ngumzimba kwaye kufuneka ifunyanwe ngemithombo yokutya okanye izongezo. Ulwakhiwo lwayo lweemolekyuli kunye nendima yayo njengebhloko yokwakha iiproteni kuyenza ibaluleke kakhulu ekukhuleni kwemisipha, ukulungiswa, kunye nempilo iyonke.

  • I-L-Methionine CAS:63-68-3

    I-L-Methionine CAS:63-68-3

    I-L-Methionine yi-amino acid ebalulekileyo ebalulekileyo ekwenziweni kweproteni, imetabolism, kunye nomsebenzi womzimba wonke emzimbeni womntu. Njengenye yee-amino acids ezilithoba ezibalulekileyo, i-L-methionine ayinakuveliswa ngumzimba kwaye kufuneka ifunyanwe ngemithombo yokutya okanye izongezo. Ulwakhiwo lwayo lweemolekyuli kunye nendima yayo ekuxhaseni ukulungiswa kwezicubu, ukususwa kwetyhefu emzimbeni, kunye neenkqubo zemetabolism zenza ukuba ibaluleke kwimisebenzi eyahlukeneyo yomzimba.

  • i-tert-butyl (2-chloropyridin-3-yl)carbamate CAS:209798-48-1

    i-tert-butyl (2-chloropyridin-3-yl)carbamate CAS:209798-48-1

    I-Tert-butyl (2-chloropyridin-3-yl)carbamate yikhemikhali exabisekileyo esetyenziswa kuphando lwe-organic synthesis kunye namayeza. Ngesakhiwo sayo esahlukileyo esine-chloropyridine moiety, isebenza njengesiseko sokwakha esiguquguqukayo sophuhliso lweemolekyuli ezisebenzayo kwibhayoloji kunye nezinto ezidityanisiweyo zeyeza. Yenziwe ngokwemigangatho ephezulu yobumsulwa, inika ukuthembeka kunye nokuhambelana kwiinkqubo ezahlukeneyo zokwenziwa.

  • I-L-Arginine HCL/Isiseko seCAS:1119-34-2

    I-L-Arginine HCL/Isiseko seCAS:1119-34-2

    I-L-Arginine, efumaneka njenge-L-Arginine HCl (i-hydrochloride) okanye isiseko se-L-Arginine, yi-amino acid ebaluleke kakhulu ebalulekileyo ekuqulunqweni kweproteni, ukuveliswa kwe-nitric oxide, kunye nomsebenzi womzimba wonke emzimbeni womntu. Njengomphambili we-nitric oxide, i-L-arginine idlala indima ebalulekileyo ekukhuleni kwemithambo yegazi, impilo yentliziyo, kunye ne-metabolism yemisipha. Ulwakhiwo lwayo lweemolekyuli kunye nokubandakanyeka kwayo kwiindlela ezahlukeneyo ze-metabolism kugxininisa ukubaluleka kwayo ekuxhaseni iinkqubo ezahlukeneyo ze-physiological.

  • I-L-Cystine CAS: 56-89-3

    I-L-Cystine CAS: 56-89-3

    I-L-Cystine yi-amino acid engabalulekanga ebalulekileyo kwisakhiwo seprotheyini, umsebenzi we-antioxidant, kunye nokulinganisela komzimba wonke emzimbeni womntu. Njengenxalenye ye-dipeptide glutathione, i-L-cystine idlala indima ebalulekileyo ekuxhaseni ukhuselo lweeseli kuxinzelelo lwe-oxidative, iinkqubo zokukhupha ukungcola emzimbeni, kunye nokulungiswa kwezicubu. Ulwakhiwo lwayo lweemolekyuli kunye nokubandakanyeka kwayo kwiindlela ezahlukeneyo ze-metabolic kugxininisa ukubaluleka kwayo ekukhuthazeni imisebenzi eyahlukeneyo yomzimba.

  • I-L-Glutamine CAS: 56-85-9

    I-L-Glutamine CAS: 56-85-9

    I-L-Glutamine yi-amino acid ebalulekileyo ngokwemeko ebalulekileyo ekwenziweni kweproteni, ukusebenza komzimba, kunye nokulinganisela komzimba ngokubanzi emzimbeni womntu. Njenge-amino acid yasimahla eninzi emzimbeni, i-L-glutamine idlala indima ebalulekileyo ekuxhaseni ukuvuselelwa kwezihlunu, impilo yamathumbu, kunye nokuguqulwa kwenkqubo yomzimba. Ulwakhiwo lwayo lweemolekyuli kunye nokubandakanyeka kwayo kwiindlela ezahlukeneyo zemetabolism kugxininisa ukubaluleka kwayo ekukhuthazeni imisebenzi eyahlukeneyo yomzimba.

  • I-L-Citrulline CAS: 372-75-8

    I-L-Citrulline CAS: 372-75-8

    I-L-Citrulline yi-amino acid engabalulekanga ebalulekileyo kwimveliso ye-nitric oxide, impilo yemithambo yegazi, kunye nomsebenzi womzimba wonke emzimbeni womntu. Njengomlandeli we-L-arginine, i-L-citrulline idlala indima ebalulekileyo ekukhuthazeni ukusasazeka kwemithambo yegazi, ukujikeleza kwegazi, kunye nokuphila kakuhle kwentliziyo. Ulwakhiwo lwayo lweemolekyuli kunye nokubandakanyeka kwayo kwiindlela ezahlukeneyo zemetabolism kugxininisa ukubaluleka kwayo ekuxhaseni imisebenzi eyahlukeneyo yomzimba.

  • I-L-Cysteine ​​HCL/Isiseko seCAS:52-90-4

    I-L-Cysteine ​​HCL/Isiseko seCAS:52-90-4

    I-L-Cysteine, efumaneka njenge-L-Cysteine ​​​​HCl (i-hydrochloride) okanye isiseko se-L-Cysteine, yi-amino acid ebaluleke kakhulu ebalulekileyo kwisakhiwo seprotheyini, umsebenzi we-antioxidant, kunye nokulinganisela komzimba wonke emzimbeni womntu. Njengomlandeli we-glutathione, i-L-cysteine ​​​​idlala indima ebalulekileyo ekuxhaseni ukhuselo lweseli kuxinzelelo lwe-oxidative, iinkqubo zokukhupha ukungcola emzimbeni, kunye nokulungiswa kwezicubu. Ulwakhiwo lwayo lweemolekyuli kunye nokubandakanyeka kwayo kwiindlela ezahlukeneyo ze-metabolic kugxininisa ukubaluleka kwayo ekukhuthazeni imisebenzi eyahlukeneyo yomzimba.

  • I-L-Alanine CAS:56-41-7

    I-L-Alanine CAS:56-41-7

    I-L-Alanine yi-amino acid engabalulekanga ebalulekileyo ekuqulunqweni kweproteni, imetabolism yeswekile, kunye nomsebenzi womzimba wonke emzimbeni womntu. Njengenxalenye ebalulekileyo yeeproteni, i-L-alanine idlala indima ebalulekileyo ekuxhaseni ukuveliswa kwamandla, ukugcinwa kwemisipha, kunye neenkqubo zemetabolism iyonke. Ulwakhiwo lwayo lweemolekyuli kunye nokubandakanyeka kwayo kwiindlela ezahlukeneyo zemetabolism kugxininisa ukubaluleka kwayo ekukhuthazeni imisebenzi eyahlukeneyo yefiziyoloji.