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I-Fructooligosaccharide (FOS) CAS: 57-48-7
IiFructooligosaccharides (FOS) luhlobo lwefayibha enyibilikayo efumaneka kwizityalo ezininzi. Zenziwe ngamaketanga amafutshane eemolekyuli zefructose ezidityaniswe kunye. IiFOS zihlala zisetyenziswa njengeswiti kunye ne-prebiotic ngenxa yomxholo wazo ophantsi weekhalori kunye nokukwazi ukukhuthaza ukukhula kweebhaktheriya eziluncedo emathunjini.
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I-Ginseng Extract (iiGinsenosides) CAS:90045-38-8
I-Ginseng Extract (i-Ginsenosides) yikhompawundi yendalo ephuma kwingcambu yesityalo se-ginseng. Iyaziwa ngeenzuzo zayo zempilo kwaye ibisetyenziswa kumayeza esintu kangangeenkulungwane. I-Ginsenosides zikhompawundi ezisebenzayo kwikhompawundi ye-ginseng kwaye kukholeleka ukuba ineempawu ezahlukeneyo zonyango.
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Isicatshulwa seMbewu yeediliya (OPC) CAS: 84929-27-1
I-Grape Seed extract, eyaziwa ngokuba yi-OPC (oligomeric proanthocyanidin), isuka kwimbewu yeediliya. Ityebile kwii-antioxidants, ingakumbi ii-proanthocyanidins, ekukholelwa ukuba zinezibonelelo ezahlukeneyo zempilo. I-OPC ifumaneka kwifom yesongezelelo kwaye idumile ngenxa yeempawu zayo ezinokubangela impilo.
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I-CAS yeFlaxseed Extract:148244-82-0
I-extract yembewu yeflax ifumaneka kwimbewu yesityalo seflax, esaziwa ngobuninzi bayo be-omega-3 fatty acids, ii-lignans, kunye nefayibha. Isetyenziswa kakhulu njengesongezelelo sokutya kwaye ifumene udumo ngenxa yeenzuzo zayo zempilo.
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I-Ferrous Fumarate CAS:141-01-5
I-Ferrous Fumarate sisongezelelo sesinyithi esisetyenziselwa ukunyanga okanye ukuthintela i-anemia yokungabikho kwesinyithi. Isebenza ngokubonelela umzimba ngesinyithi esifunekayo ukuvelisa iiseli ezibomvu zegazi. Eli yeza lidla ngokuthathwa ngomlomo kwaye lifumaneka kwifom yethebhulethi. Kubalulekile ukulandela imiyalelo yedosi enikwe yingcali yezempilo ukuqinisekisa ukusetyenziswa okukhuselekileyo nokusebenzayo.
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I-Fumaric Acid CAS:110-17-8
I-Fumaric acid yi-dicarboxylic acid efumaneka ngokwemvelo kwiziqhamo nemifuno eyahlukeneyo. Ikwasetyenziswa rhoqo njengesongezelelo sokutya kunye nesongezelelo sokutya.
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I-Glucosamine HCL CAS:66-84-2
I-Glucosamine HCL yikhompawundi ephuma kwiigobolondo ze-shellfish kwaye isetyenziswa kakhulu njengesongezelelo sokutya ukuxhasa impilo yamalungu. Kukholelwa ukuba inceda ukugcina ukuqina kwe-cartilage kunye nokunciphisa ukungonwabi kwamalungu. I-Glucosamine HCL idla ngokudityaniswa nezinye izithako ezifana ne-chondroitin sulfate kunye ne-MSM ukuze kubekho iingenelo ezongezelelekileyo.
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I-Citric Acid CAS: 77-92-9
I-Citric Acid yi-organic acid ebuthathaka efumaneka kwiziqhamo ze-citrus ezifana neelamuni, iilayimu, kunye neeorenji. Ihlala isetyenziswa njengesigcini sendalo kunye ne-flavour agent ekutyeni naseziseloni.
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I-Chondroitin Sulfate CAS: 9007-28-7
I-Chondroitin Sulfate yinto efumaneka ngokwendalo kwizicubu ezidityanisiweyo zezilwanyana, kuquka nabantu. Idla ngokusetyenziswa njengesongezelelo sokutya ukuxhasa impilo yamalungu kunye nokunciphisa iimpawu ze-osteoarthritis.
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I-Chitosan CAS:9012-76-4
I-Chitosan yi-polysaccharide yendalo ephuma kwi-chitin, into efumaneka kwi-exoskeletons ze-crustaceans ezifana ne-shrimp kunye ne-crabs. Isetyenziswa kakhulu kumashishini ahlukeneyo ngenxa yeempawu zayo ezikhethekileyo. I-Chitosan yaziwa ngokuhambelana kwayo ne-biocompatibility, i-biodegradability, kunye ne-non-toxic nature, nto leyo eyenza ukuba ifaneleke kwiintlobo ngeentlobo zezicelo.
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I-Chamomile Extract CAS: 84082-60-0
I-chamomile extract ifumaneka kwiintyatyambo zesityalo se-chamomile, esaziwa ngeempawu zayo zokuzola. Isetyenziswa kakhulu kumayeza emifuno kunye neemveliso zokhathalelo lolusu ngenxa yefuthe layo lokulwa nokuvuvukala kunye ne-antioxidant. I-chamomile extract isetyenziswa rhoqo kwiti, ii-oyile ezibalulekileyo, kunye neekhrimu ezisetyenziswa ekhaya.
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Citrus Aurantium Extract CAS:8028-48-6
I-Citrus Aurantium Extract, eyaziwa ngokuba yi-bitter orange extract, ithathwe kwisiqhamo somthi we-Citrus aurantium. Isetyenziswa kakhulu kumayeza emveli aseTshayina kwaye ifumene udumo kwishishini lezempilo nentlalo-ntle ngenxa yeempawu zayo zonyango ezinokubakho. I-extract iqulethe izinto eziphilayo ezifana ne-flavonoids, ii-alkaloids, kunye neeoyile ezibalulekileyo, ezinegalelo kwiingenelo zayo ezahlukeneyo zempilo.
