-
I-Phytosrterol CAS: 68441-03-2
Iiphytosterols ziikhompawundi zendalo ezifumaneka kwizityalo ezifana ne-cholesterol. Zaziwa ngokuba namandla okunciphisa amanqanaba e-cholesterol kwaye zinciphise umngcipheko wesifo sentliziyo.
-
I-Oilve Leaf Extract CAS: 8060-29-5
I-Olive Leaf Extract sisongezelelo sendalo esithathwe kumagqabi omthi womnquma. Iyaziwa ngeenzuzo zayo zempilo kwaye ibisetyenziswa kumayeza esintu kangangeenkulungwane.
-
Ijeli yasebukhosini eyomileyo i-CAS: 8031-67-2
I-Lyophilized Royal Jelly yinto yendalo eveliswa ziinyosi zobusi ukondla iinyosi zazo eziziinkozo. Yinto etyebileyo kwizakhamzimba equlethe iiproteni, iivithamini, iiminerali kunye nee-amino acids.
-
I-Magnesium Lactate CAS: 179308-96-4
I-Magnesium Lactate sisongezelelo seminerali esidibanisa i-magnesium kunye ne-lactic acid. Isetyenziswa kakhulu ukuxhasa impilo yonke kunye nokuphila kakuhle, njengoko i-magnesium ibalulekile kwimisebenzi eyahlukeneyo yomzimba, kubandakanya ukusebenza kwemisipha kunye nemithambo-luvo, ukuveliswa kwamandla, kunye namandla amathambo. I-Magnesium Lactate idla ngokuthathwa njengesongezelelo sokutya ukunceda ukugcina amanqanaba e-magnesium aneleyo emzimbeni.
-
I-Malic Acid CAS: 6915-15-7
I-Malic Acid yikhompawundi yendalo efumaneka kwiziqhamo ezahlukeneyo, ezifana nama-apile kunye neediliya. Idla ngokusetyenziswa njengesongezelelo sokutya ukunika incasa emuncu okanye ethambileyo kwiimveliso. Ukongeza ekusetyenzisweni kwayo kwishishini lokutya, i-Malic Acid ikwasetyenziswa ekuveliseni iziselo, iilekese, kunye neemveliso zokhathalelo lomntu.
-
I-N-Acetyl-L-Carnitine HCL CAS:5080-50-2
I-N-Acetyl-L-Carnitine HCL yikhompawundi yendalo esetyenziswa rhoqo njengesongezelelo sokutya. Luhlobo oluguquliweyo lwe-amino acid i-L-carnitine kwaye yaziwa ngeenzuzo zayo zempilo.
-
I-L-Leucine CAS:61-90-5
I-L-Leucine yi-amino acid ebalulekileyo edlala indima ebalulekileyo ekuhlanganisweni kweproteni kunye nokulungiswa kwemisipha. Ixhaphake kakhulu ekutyeni okufana nenyama, ubisi, kunye nemifuno. Njengenye yee-amino acid ezintathu ezine-branched-chain (BCAAs), i-L-Leucine ibalulekile ekukhuthazeni ukukhula kwemisipha kunye nokuchacha kwayo, iyenza ithandwe phakathi kwabadlali kunye nabakhi bomzimba.
-
I-L-Glutathione encitshisiweyo ye-CAS: 70-18-8
I-L-Glutathione Reduced yinto yendalo efumaneka emzimbeni womntu, eyaziwa ngeempawu zayo ezinamandla ze-antioxidant. Idlala indima ebalulekileyo ekugcineni impilo yeseli kunye nokuxhasa inkqubo yomzimba yokuzikhusela.
-
I-L-Carnosine CAS:305-84-0
I-L-Carnosine yi-dipeptide eyenziwe yi-β-alanine kunye ne-histidine efumaneka kwizicubu zemisipha yomntu nakwingqondo. Ineempawu ze-antioxidant kunye ne-anti-glycation kwaye kucingelwa ukuba iluncedo ekulweni nokwaluphala kunye nokukhusela inkqubo yemithambo-luvo.
-
Isiseko se-L-Carnitine (iVitamin BT) CAS: 541-15-1
Isiseko se-L-Carnitine (iVitamin BT) yikhompawundi yendalo edlala indima ebalulekileyo ekuthuthweni kwee-fatty acids kwi-mitochondria ukuze kuveliswe amandla. Ihlala isetyenziswa njengesongezelelo sokutya ukuxhasa imetabolism yamandla kunye nokusebenza kakuhle kwezemidlalo, kunye nokunceda ekulawuleni ubunzima kunye nokunciphisa amafutha.
-
I-L-Arginine HCL CAS:1119-34-2
I-L-Arginine HCL luhlobo lwe-amino acid esetyenziswa rhoqo njengesongezelelo sokutya. Ludibaniso lwe-amino acid i-L-arginine kunye ne-hydrochloric acid. I-L-Arginine HCL isetyenziswa rhoqo ukuxhasa ukusebenza kwezemidlalo, impilo yentliziyo, kunye nokusebenza komzimba ngokubanzi. Kukholelwa ukuba ikwanazo neenzuzo ezinokubakho ekuhambeni kwegazi kunye nokujikeleza kwegazi.
-
I-Lactobacillus Casei CAS:68333-14-2
I-Lactobacillus Casei yintsholongwane ene-Gram-positive, engangenisi spores, efana nenduku efumaneka rhoqo kwindlela yokugaya ukutya yomntu, kunye neemveliso zobisi kunye nokutya okubilisiweyo. Yintsholongwane ye-lactic acid edlala indima ebalulekileyo ekubilisweni kobisi kunye nezinye iimveliso zobisi. I-Lactobacillus Casei yaziwa ngemiphumo yayo emihle kwimpilo yabantu, ngakumbi ekuxhaseni impilo yokugaya ukutya kunye nokuphucula inkqubo yomzimba yokuzikhusela.
