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I-Nutraceutical

  • I-Lactobacillus Acidophillus CAS:68333-16-4

    I-Lactobacillus Acidophillus CAS:68333-16-4

    I-Lactobacillus Acidophilus yintsholongwane ye-probiotic eyaziwa ngemiphumo yayo eluncedo kwimpilo yamathumbu. Ixhaphake kakhulu kwiyogathi nakwezinye iimveliso zobisi ezibilisiweyo. I-L. acidophilus inceda ukugcina ulungelelwaniso olusempilweni lwebhaktheriya yamathumbu, ixhasa ukugaywa, kwaye inokunyusa inkqubo yomzimba yokuzikhusela. Iingenelo zayo zempilo ziquka ukunciphisa iimpawu ze-irritable bowel syndrome, ukuthintela isifo sohudo, kunye nokunciphisa ubukhali be-allergies ezithile.

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  • Isomaltooligosaccharide CAS:499-40-1

    Isomaltooligosaccharide CAS:499-40-1

    I-Isomaltooligosaccharide (IMO): I-Isomaltooligosaccharide (IMO) luhlobo lwe-oligosaccharide oluqulathe iimolekyuli ezimbalwa zeglucose ezidityanisiweyo. Isetyenziswa kakhulu njengeswiti esinamakhalori aphantsi kunye nefayibha yokutya engaphambi kwebhayoloji. I-IMO ifumaneka ngokwendalo kwezinye ukutya okufana nobusi kunye ne-miso, kwaye ikwaveliswa ngokuguqulwa kwesitatshi nge-enzyme. Iyaziwa ngobumnandi bayo obuphantsi kunye ne-glycemic index ephantsi, nto leyo eyenza ukuba ibe sisithako esithandwayo kwiimveliso ezahlukeneyo zokutya.

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  • I-Lycopene CAS: 502-65-8

    I-Lycopene CAS: 502-65-8

    I-Lycopene yi-pigment yendalo kunye ne-antioxidant efumaneka kwiziqhamo ezibomvu kunye nemifuno, njengeetumato, i-watermelon, kunye ne-papaya. Iyaziwa ngeenzuzo zayo zempilo, kubandakanya ukunciphisa umngcipheko wezifo ezithile ezingapheliyo kunye nokukhusela iiseli ekonakaleni okubangelwa zii-free radicals.

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  • I-L-Lysine HCL CAS:657-27-2

    I-L-Lysine HCL CAS:657-27-2

    I-L-Lysine HCL yi-amino acid ebalulekileyo edlala indima ebalulekileyo ekuhlanganisweni kweproteni kunye nokukhula komzimba kunye nokugcinwa kwayo. Isetyenziswa rhoqo njengesongezelelo sokutya ukuxhasa ukusebenza komzimba kunye nokukhuthaza ukulungiswa kwezicubu ezisempilweni.

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  • I-Inositol CAS: 87-89-8 Umthengisi woMvelisi

    I-Inositol CAS: 87-89-8 Umthengisi woMvelisi

    I-Inositol yi-carbohydrate eyenzeka ngokwemvelo edla ngokubizwa ngokuba yinto efana ne-B-vitamin, nangona ingeyo-vitamin ngokwetekhnoloji. Ixhaphake kakhulu ekutyeni okwahlukeneyo kwaye iveliswa nangumzimba womntu. I-Inositol idlala indima ebalulekileyo kwisakhiwo see-membrane zeseli kwaye ibandakanyeka kwiindlela ezahlukeneyo zokuhambisa imiyalezo kwiiseli.

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  • I-Guarana Extract CAS: 84929-28-2

    I-Guarana Extract CAS: 84929-28-2

    I-Guarana extract ifumaneka kwimbewu yesityalo se-guarana, esihlala kwi-Amazon basin. Iyaziwa ngomxholo wayo ophezulu we-caffeine kwaye ibisetyenziswa kangangeenkulungwane zizizwe zasekuhlaleni ngenxa yeempawu zayo ezivuselelayo. I-Guarana extract isetyenziswa kakhulu kwiziselo ezinika amandla, izongezo zokutya, kunye namayeza emifuno.

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  • I-Horsetail Extract CAS: 71011-23-9

    I-Horsetail Extract CAS: 71011-23-9

    I-Horsetail extract isuka kwisityalo se-horsetail, esaziwa ngokuba yi-Equisetum arvense. Esi sityalo sakudala sinembali ende yokusetyenziswa kumayeza esintu kwaye sixatyiswa ngenxa yeenzuzo zaso zempilo. I-Horsetail extract ityebile kwi-silica, ii-antioxidants, kunye nezinye izinto eziluncedo, nto leyo eyenza ukuba ibe sisithako esidumileyo kwiimveliso ezahlukeneyo zempilo nobuhle.

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  • I-Grape Skin Red (Anthocyanins) CAS:11029-12-2

    I-Grape Skin Red (Anthocyanins) CAS:11029-12-2

    I-Grape Skin Red (ii-Anthocyanins) zimibala yendalo efumaneka eluswini lweediliya ezibomvu. Zikwiqela lee-compounds ze-flavonoid kwaye zinoxanduva lwemibala ebomvu, emfusa, neluhlaza okwesibhakabhaka kwiziqhamo ezininzi, imifuno kunye neentyatyambo. Ii-Anthocyanins zaziwa ngeempawu zazo zokulwa ne-antioxidant kunye neenzuzo ezinokubakho kwimpilo.

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  • I-asidi ye-hydroxycitric CAS: 6205-14-7

    I-asidi ye-hydroxycitric CAS: 6205-14-7

    I-Hydroxycitric acid (HCA) yikhompawundi yendalo efumaneka kwixolo lesiqhamo sesityalo iGarcinia cambogia. Isetyenziswa kakhulu njengesongezelelo sokutya sokunciphisa umzimba kunye nokomeleza ukusebenza komzimba.

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  • I-Ginkgo Biloba Extract CAS:90045-36-6

    I-Ginkgo Biloba Extract CAS:90045-36-6

    I-Ginkgo Biloba Extract ithathwe kumagqabi omthi we-Ginkgo biloba. Ibisetyenziswa kumayeza emveli aseTshayina kangangeenkulungwane kwaye ngoku idumile kwihlabathi liphela ngenxa yeenzuzo zayo zempilo. I-Ginkgo Biloba Extract yaziwa ngomxholo wayo ophezulu we-flavonoids kunye ne-terpenoids, ekukholelwa ukuba ineempawu ze-antioxidant.

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  • I-Gellan Gum CAS:71010-52-1

    I-Gellan Gum CAS:71010-52-1

    I-Gellan Gum yi-polysaccharide enyibilikayo emanzini eveliswa yintsholongwane i-Sphingomonas elodea. Isetyenziswa kakhulu njenge-gelling agent, i-stabilizer, kunye ne-thickener kwimizi-mveliso yokutya kunye namayeza.

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  • I-Galactooligosaccharide (GOS) CAS: 6587-31-1

    I-Galactooligosaccharide (GOS) CAS: 6587-31-1

    I-Galactooligosaccharide (GOS) yikhompawundi ye-prebiotic eyenziwe ngamakhonkco amafutshane eemolekyuli ze-galactose. Ifumaneka ngokwendalo kwiimveliso zobisi kwaye iveliswa ngorhwebo ngeenkqubo ze-enzyme okanye zeekhemikhali. I-GOS yaziwa ngeenzuzo zayo zempilo, ngakumbi ekuxhaseni impilo yamathumbu kunye nokukhuthaza ukukhula kweebhaktheriya eziluncedo kwinkqubo yokugaya ukutya.

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