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I-Sodium Lactate CAS: 312-85-6
I-Sodium Lactate yityuwa yesodium ye-lactic acid, i-asidi yendalo eveliswa ngexesha lokubilisa. Isetyenziswa kakhulu njengesongezelelo sokutya, isigcini, kunye nomlawuli we-pH.
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I-Sodium Erythorbate CAS: 6381-77-7
I-Sodium Erythorbate sisongezelelo sokutya kunye ne-antioxidant esetyenziswa kakhulu kwishishini lokutya. Yityuwa yesodium ye-erythorbic acid, uhlobo lwe-vitamin C oluyilwe ngokwenziwa.
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I-Sodium Cyclamate CAS:139-05-9
I-Sodium Cyclamate sisinongo esenziwe ngokwenziwa esinobumnandi obuphindwe kangangama-30-50 kune-sucrose. Ihlala isetyenziswa njengendawo yeswekile kwiindawo ezahlukeneyo zokutya neziselo, ingakumbi kwiindawo ezineekhalori eziphantsi okanye ezilungele isifo seswekile.
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I-Sodium Copper Chlorophyllin CAS:28302-36-5
I-Sodium Copper Chlorophyll yinto enyibilikayo emanzini evela kwi-chlorophyll, umbala oluhlaza ofumaneka kwizityalo. Isetyenziswa kakhulu njenge-dyes yombala wokutya kunye ne-dietary supplement.
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I-Sodium Citrate CAS:1968-4-2
I-Sodium Citrate, ekwaziwa ngokuba yi-citric acid sodium salt, sisixhobo esiqhelekileyo sokongeza ukutya kunye nesithako samayeza.
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I-Riboflavin Sodium Phosphate CAS:130-40-5
I-Riboflavin Sodium Phosphate luhlobo lwe-riboflavin olunyibilikayo emanzini, olukwaziwa ngokuba yiVitamin B2. Isetyenziswa kakhulu njengesongezelelo sesondlo kunye nesongezelelo sokutya. I-Riboflavin Sodium Phosphate ngumthombo we-riboflavin, edlala indima ebalulekileyo kwimveliso yamandla kunye ne-metabolism yamafutha, amayeza kunye nee-steroids. Ihlala isetyenziselwa ukuqinisa ukutya kunye neziselo ngale vithamini ibalulekileyo.
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I-Riboflavin (iVitamin B2) I-CAS:83-88-5
I-Riboflavin, ekwaziwa ngokuba yiVithamini B2, yivithamini enyibilikayo emanzini edlala indima ebalulekileyo ekuvelisweni kwamandla kunye nokuguqulwa kwamafutha, amayeza kunye neesteroids. Ikwaxhasa ukusebenza okunempilo kombono, ulusu kunye nenkqubo yemithambo-luvo.
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Iradish ebomvu ebomvu (iiAnthocyanins) CAS:11029-12-2
I-Red Radish Red (i-Anthocyanins) yi-pigment yendalo ethathwe kwi-red radishes, eyaziwa ngombala wayo obomvu oqaqambileyo. Luhlobo lwe-anthocyanin, iqela leekhompawundi ezifumaneka kwiziqhamo nemifuno eyahlukeneyo. I-Red Radish Red isetyenziswa rhoqo njengombala wokutya wendalo, yongeza umbala obomvu oqaqambileyo kwiintlobo ngeentlobo zeemveliso zokutya neziselo.
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Ikhaphetshu Ebomvu Ebomvu (iiAnthocyanins) CAS:11029-12-2
Ikhaphetshu Ebomvu Ikhaphetshu Ebomvu (i-Anthocyanins) yimibala yendalo ethathwe kwikhaphetshu ebomvu. Yaziwa ngombala wayo obomvu oqaqambileyo kwaye isetyenziswa kakhulu njenge-arhente yendalo yokufaka imibala ekutyeni nanjengomthombo wee-antioxidants kwiimveliso ezahlukeneyo zokutya neziselo.
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I-Rose Hip Extract CAS: 84696-47-9
I-Rose Hip Extract ifumaneka kwisiqhamo sesityalo se-rose kwaye yaziwa ngobuninzi bayo beevithamini, ii-antioxidants, kunye nee-acids ezibalulekileyo zamafutha. Ihlala isetyenziswa kwizongezo zesikhumba kunye nezondlo zokutya ngenxa yeenzuzo zayo zempilo nempilo-ntle.
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I-Quercetin Dehydrate CAS: 6151-25-3
I-Quercetin Dehydrate yikhompawundi ye-flavonoid efumaneka kwiziqhamo ezahlukeneyo, imifuno, kunye neenkozo. Yaziwa ngeempawu zayo zokulwa ne-antioxidant kunye nokulwa nokuvuvukala, kwaye isetyenziswa kakhulu njengesongezelelo sokutya.
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I-Saw Palmetto Extract CAS: 84604-15-9
I-Saw Palmetto Extract ithathwe kwisiqhamo sesityalo se-saw palmetto, umthi omncinci wesundu ohlala kumzantsi-mpuma we-United States. Ixatyiswa ngenxa yeenzuzo zayo zempilo kwaye isetyenziswa kakhulu kwizongezo zokutya.
