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  • I-Pectinase 700 ENDO PG/g CAS:9032-75-1

    I-Pectinase 700 ENDO PG/g CAS:9032-75-1

    I-Pectinase 700 ENDO PG/g sisilungiselelo se-enzyme esine-concentration ye-700 ENDO PG/g. Isetyenziswa kakhulu kumashishini ahlukeneyo ngenxa yokukwazi kwayo ukuqhekeza i-pectin, i-polysaccharide eyinkimbinkimbi efumaneka eludongeni lweeseli zezityalo. I-Pectinase isetyenziswa kakhulu kushishino lokutya neziselo ekutsaleni ijusi yeziqhamo, ekwenzeni iwayini, nasekuveliseni iijam kunye neejeli.

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  • I-Papain 6000 USP/mg CAS:9001-73-4

    I-Papain 6000 USP/mg CAS:9001-73-4

    I-Papain 6000 USP/mg yi-enzyme ye-proteolytic ephuma kwisiqhamo se-papaya. Isetyenziswa kakhulu njenge-tenderizer yenyama nakwimveliso yezongezo zokutya kunye namayeza. I-Papain 6000 USP/mg yaziwa ngokukwazi kwayo ukuqhekeza iiproteni, nto leyo eyenza ukuba ibe luncedo kwiindlela ezahlukeneyo zokusebenza.

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  • I-Pancreatin USP 3x CAS: 8049-47-6

    I-Pancreatin USP 3x CAS: 8049-47-6

    I-Pancreatin USP 3x sisongezelelo se-enzyme yokugaya ukutya esithathwe kwi-pancreas yehagu. Iqulethe indibaniselwano ye-amylase, i-lipase, kunye nee-enzyme ze-protease, ezinceda ekuqhekezeni ii-carbohydrates, amafutha, kunye neeproteni kwinkqubo yokugaya ukutya. I-Pancreatin USP 3x isetyenziswa rhoqo ukunceda ekugayweni kokutya kubantu abane-pancreatic insufficiency, i-cystic fibrosis, okanye ezinye iimeko ezichaphazela amandla e-pancreas okuvelisa ii-enzymes zokugaya ukutya ezifanelekileyo. Ingasetyenziselwa ukunciphisa iimpawu zokungagaywa kakuhle kokutya kunye nokuphucula ukufunxwa kwezondlo emzimbeni.

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  • Nattokinase 20000 UF/g CAS:133876-92-3

    Nattokinase 20000 UF/g CAS:133876-92-3

    I-Nattokinase 20000 UF/g yi-enzyme enamandla ephuma kwiimbotyi zesoya ezibilisiweyo. Yaziwa ngeempawu zayo ze-fibrinolytic kwaye isetyenziswa rhoqo njengesongezelelo sokutya ukuxhasa impilo yentliziyo. Ngomsebenzi ophezulu weeyunithi ze-fibrinolytic ezingama-20,000 kwigram nganye, lukhetho oludumileyo kwabo bafuna ezinye iindlela zendalo zokuxhasa ukujikeleza kwegazi.

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  • IMaltase 1000 DP/g CAS:9001-42-7

    IMaltase 1000 DP/g CAS:9001-42-7

    IMaltase(EC3.2.1.20,alpha-glucosidase,glucoinvertase,glucosidosucrase,maltase-glucoamylase,alpha-glucopyranosidase,glucosidoinvertase,alpha-D-glucosidase,alpha-glucoside hydrolase, alpha-1,4-glucosidase, alpha-D-glucoside glucohydrolase) luhlobo olunye lwee-enzymes ze-alpha-glucosidase ezikumda webhrashi yamathumbu amancinci.

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  • I-Lipase 50000 FIP/g CAS:9001-62-1

    I-Lipase 50000 FIP/g CAS:9001-62-1

    I-Lipase 50000 FIP/g yi-enzyme esetyenziselwa ukuqhekeza amafutha kunye namafutha abe ziimolekyuli ezincinci. Iveliswa zizinto ezahlukeneyo eziphilayo, kuquka iibhaktheriya, iifungi, kunye nezilwanyana. I-Lipase 50000 FIP/g ilinganiswa ngeeyunithi ze-FIP, okanye "i-Federation Internationale Pharmaceutique," engumlinganiselo omiselweyo womsebenzi we-enzyme.

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  • I-Lactase 40000 ALU/g CAS:9031-11-2

    I-Lactase 40000 ALU/g CAS:9031-11-2

    I-Lactase 40000 ALU/g sisongezelelo se-enzyme esiqulethe iiyunithi ezingama-40000 ze-lactase kwigram nganye. I-Lactase inoxanduva lokuqhekeza i-lactose, iswekile efumaneka kwiimveliso zobisi, ibe yiswekile elula enokwetyiswa lula ngabantu abanganyamezelaniyo ne-lactose.

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  • I-Isomalto Oligosaccharide (IMO) CAS:499-40-1

    I-Isomalto Oligosaccharide (IMO) CAS:499-40-1

    I-Isomalto Oligosaccharide (IMO) luhlobo lwefayibha enyibilikayo edla ngokusetyenziswa njengeswiti esinamakhalori aphantsi. Ivela kwisitatshi kwaye ineemixokelelwane ezimfutshane zeemolekyuli zeglucose. I-IMO yaziwa ngeempawu zayo ze-prebiotic, oko kuthetha ukuba inokukhuthaza ukukhula kweebhaktheriya eziluncedo emathunjini. Isetyenziswa kakhulu kwiimveliso zokutya njengendawo yeswekile ngenxa yomxholo wayo ophantsi weekhalori kunye nempembelelo encinci kumanqanaba eswekile egazini.

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  • Invertase 200000 SU/g CAS:9001-57-4

    Invertase 200000 SU/g CAS:9001-57-4

    I-Invertase 200000 SU/g sisilungiselelo se-enzyme esinomsebenzi ophezulu we-enzyme we-200,000 SU/g. Isetyenziswa kakhulu ekulungisweni kokutya neziselo ukuze i-hydrolyze i-sucrose ibe yi-glucose kunye ne-fructose.

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  • Umgubo wefayibha yombona i-CAS:9004-53-9

    Umgubo wefayibha yombona i-CAS:9004-53-9

    Umgubo wefayibha yombona yimveliso ephuma ekugayweni kombona, eveliswa ngokwahlula ifayibha kwi-corn kernel. Ngumgubo ocolekileyo, onombala okhanyayo onefayibha eninzi yokutya kwaye unamafutha aphantsi. Umgubo wefayibha yombona udla ngokusetyenziswa njengesithako sokutya ngenxa yeempawu zawo zesondlo.

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  • I-Chitosan Oligosaccharide CAS:148411-57-8

    I-Chitosan Oligosaccharide CAS:148411-57-8

    I-Chitosan oligosaccharide yi-oligomer yendalo ephuma kwi-chitosan, i-polysaccharide efumaneka kwi-exoskeletons yezilwanyana ezihlala emanzini. Yaziwa ngokuhambelana kwayo ne-biocompatibility kunye ne-biodegradability, nto leyo eyenza ukuba ibe sisithako esithandwayo kumashishini ahlukeneyo, kuquka amayeza, ezolimo kunye nezinto zokuthambisa.

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  • I-Calcium Lactate CAS: 814-80-2

    I-Calcium Lactate CAS: 814-80-2

    I-calcium lactate yityuwa emhlophe ekristale eyenziwe yi-reaction ye-lactic acid kunye ne-calcium carbonate okanye i-calcium hydroxide. Isetyenziswa kakhulu njengesongezelelo sokutya kunye nesongezelelo se-calcium.

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