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I-Soy Protein Engafakwanga (ISP) CAS: 9010-10-0 Umthengisi woMvelisi
I-soy protein isolate sisongezelelo sokutya esiquka inani elithile lee-carbohydrate, iiswekile ezinxulumene nayo kunye nefayibha. Icutshungulwa ngendlela efanayo, kodwa yonke into iyasuswa, ngaphandle kweproteni. Zonke ii-carbohydrate kunye nefayibha zikhutshwa kwiimbotyi ezisele zicociwe. Oku kushiya isiphumo sokugqibela seproteni yonke 'esicocekileyo' ngaphezu kwento efana nayo.
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Xanthan Gum CAS:11138-66-2 Umthengisi woMvelisi
I-Xanthan Gum yi-polysaccharide ende, eyenziwa ngokuxuba iiswekile ezivundisiweyo (i-glucose, i-mannose, kunye ne-glucuronic acid) kunye nohlobo oluthile lwebhaktheriya. Isetyenziswa kakhulu ukwenza i-emulsions ibe nkulu kwaye izinzise ii-emulsions, amagwebu, kunye ne-suspensions. I-Xanthan gum isetyenziswa kakhulu njenge-food additive ukulawula iipropati ze-rheological zeemveliso ezahlukeneyo zokutya. Kwimveliso, i-xanthan gum isetyenziswa njenge-agent eqinisayo neyomelezayo kwii-toothpastes nakwimithi. Isetyenziselwa ukwenza amayeza okunciphisa iswekile yegazi kunye ne-cholesterol iyonke kubantu abanesifo seswekile. Isetyenziswa njenge-laxative. I-Xanthan gum ngamanye amaxesha isetyenziswa njengendawo yokutshintsha amathe kubantu abanomlomo owomileyo (i-Sjogren's syndrome).
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I-Microcrystalline Cellulose CAS: 9004-34-6 Umthengisi woMvelisi
I-Microcrystalline cellulose yi-cellulose ecocekileyo, engasetyenziswanga ngokupheleleyo eyenzeka njengomgubo omhlophe, ongenavumba, ongenancasa, onamakristali owenziwe ngamasuntswana anemingxuma. Ifumaneka kurhwebo ngobukhulu obahlukeneyo bamasuntswana kunye namanqanaba okufuma aneempawu ezahlukeneyo kunye nokusetyenziswa okwahlukeneyo.
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I-Pectin CAS: Umthengisi woMvelisi we-9000-69-5
I-Pectin yi-polysaccharide etyebileyo kwi-galacturonic acid kwaye inesakhiwo kunye nomsebenzi onzima. I-Pectin yi-polyuronide enobunzima obuphezulu beemolekyuli. Inxulumene nosapho lwe-carbohydrate kwaye ikhona kwiziqhamo kunye namaqunube.PI-ectin isetyenziswa njenge-arhente yokutyebisa kwizithako zokuhombisa ngenxa yeempawu zayo zokufaka i-gelling. Iyathomalalisa kwaye ine-asidi encinci kwaye ikhutshwa kwi-apile okanye inxalenye engaphakathi yesikhumba seziqhamo ze-citrus.
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I-Polyglycerol Fatty Acid Ester(PGFE) CAS:67784-82-1 Umthengisi woMvelisi
I-Polyglyceryl Ester Of Fatty Acid (PGFE) ligama eliqhelekileyo loluhlu lweemveliso, ezikwaziwa ngokuba yi-polyglycerin ester (PGFE), i-polyglycerol mono-polyfatty acid ester, i-fatty acid polyglycerin ester, ebonakaliswa ngamaqela e-hydroxyl athanda amanzi.
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I-Propylene Glycol Alginate (PGA) CAS: 9005-37-2 Umthengisi woMvelisi
I-Propylene glycol alginate ayinavumba kwaye ayinancasa. I-propylene glycol ester ye-alginic acid iyahluka ngokwakhiwa kwayo ngokwezinga layo le-esterification kunye neepesenti zamaqela e-carboxyl akhululekileyo nangenancasa kwi-molecule.
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I-Sodium Alginate CAS: 9005-38-3 Umthengisi woMvelisi
I-Sodium alginate luhlobo lwe-alginate yesodium. I-Alginate yi-polysaccharide ethe tyaba, ene-anionic equlathe iintlobo ezimbini ze-1, 4-linked hexuronic acid residues, i-β-d-mannuronopyranosyl (M) kunye ne-α-l-guluronopyranosyl (G) residues. Ingacwangciswa ngendlela yeebhloko zee-repeating M residues (MM blocks), iibhloko zee-repeating G residues (GG blocks), kunye neebhloko zee-residues ze-M kunye ne-G (MG blocks). I-alginate ethengiswayo ngoku ivela kwi-algae. I-Alginate inezicelo ezininzi. Umzekelo, enye yendima yayo ebaluleke kakhulu kukusetyenziswa njengezinto zokubopha amanxeba ekunyangeni amanxeba abukhali okanye angapheliyo. Ukusetyenziswa kwe-alginate crosslinking ukwenza ii-hydrogels ze-cell encapsulation nako kuxabiseke kakhulu. Ukuvela kweentlobo ezahlukeneyo zezinto eziphuma kuyo kutshanje kuye kwandisa ukusetyenziswa kwayo.
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Umthengisi weSodium Copper Chlorophyllin CAS: 28302-36-5
I-sodium copper chlorophyll (SCC) ngumxube oluhlaza onyibilikayo emanzini nokhanyayo ophuma kwi-chlorophyll yendalo eneempawu zokulwa nokuguqulwa kwezakhi zofuzo kunye ne-antioxidant. Le khompawundi isetyenziswa njenge-food colorant kunye ne-supplement. I-SCC yodidi lwentengiso ilungiswa ngokuphendula phakathi kwe-crude chlorophyll extract kunye ne-methanolic sodium hydroxide, kulandele ukutshintshwa kwe-central magnesium atom nge-heavy metal.
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I-Span-60 CAS: 1338-41-6 Umthengisi woMvelisi
I-Span 60 yi-sorbitan monoester kunokuba isetyenziswa njengesicoci esingeyiyo i-ionic. I-Sorbitan monostearate yi-fatty acid ester. I-Sorbitan monostearate inevumba elimnandi nencasa engaqhelekanga. Ngumxube wee-ester ze-stearic kunye ne-palmitic acid ze-sorbitol kunye ne-mono- kunye ne-dianhydrides zayo.
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I-Ethyl Maltol CAS: 4940-11-8 Umthengisi woMvelisi
I-Ethyl Maltol sisithako sencasa esiyimpuphu emhlophe, ekristale. Inevumba elikhethekileyo kunye nencasa emnandi efana nesiqhamo. Iqondo lokunyibilika liyi-90°C. Ayinyibiliki kangako emanzini nakwipropylene glycol kwaye iyanyibilika kwi-alcohol nakwi-chloroform. Ifunyanwa ngokwenziwa kweekhemikhali. I-Ethyl maltol yi-homologue yokwenziwa ye-maltol, edla ngokufumaneka njengezithambisi zencasa kwaye inegalelo kwivumba leemveliso zentengiso ezifana neenkozo, izonka, iziselo ze-malt, ikofu, iisoya kunye nobisi lwetshokholethi.
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I-Erythoric Acid CAS: 89-65-6 Umthengisi woMvelisi
I-Erythorbic Acid isetyenziswa njengesongezo sokutya njenge-arhente yokulwa neentsholongwane kunye ne-antioxidative. I-Erythorbic acid yi-stereoisomer ye-L-ascorbic acid, kwaye isetyenziswa njenge-antioxidant ekutyeni nakwimixube yamayeza omlomo. Imalunga ne-5% yomsebenzi we-vitamin C we-L-ascorbic acid.
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I-Guanylic Acid CAS: Umthengisi woMvelisi we-85-32-5
I-guanylic acid idla ngokusetyenziswa ukuphucula incasa yokutya ye-umami. Kwishishini lokutya, isetyenziswa kakhulu njengesongezelelo sokutya ngendlela yetyuwa yesodium. Isetyenziswa njengezinto eziluhlaza zokunonga, isosi yesoya kunye ne-monosodium glutamate. Idla ngokusetyenziswa kunye ne-glutamate ukuphucula incasa yokutya.
