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I-Beta Carotene CAS: 7235-40-7 Umthengisi woMvelisi
BI-eta-Carotene isasazeke kakhulu kwiindawo zezityalo nezilwanyana kwaye yeyona pro-vitamin A ibalulekileyo. Kwizityalo, ifumaneka phantse rhoqo ne-chlorophyll. I-beta-Carotene yi-antioxidant kwaye yenye yee-carotenoids ezibaluleke kakhulu kwaye ingumthombo we-vitamin A. Ifumaneka kakhulu kwiziqhamo nemifuno ekwasetyenziswa njengesongezelelo sokutya kunye nombala.
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I-Gelatin CAS: 9000-70-8 Umthengisi woMvelisi
I-Gelatin ayifumaneki kwindalo injalo, kodwa ifumaneka kwi-hydrolysis ye-collagen, eyona nxalenye iphambili yeproteni kwizicubu zomzimba wesilwanyana. Ukukhupha i-gelatin ukuze isetyenziswe njengeglu ngokupheka ulusu kususela kwimbali yokuqala ebhaliweyo yomntu kwaye kuvela kwiincwadi zezinto ukuza kuthi ga namhlanje.
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I-Gallic Acid CAS: 149-91-7 Umthengisi woMvelisi
I-Gallic acid yi-trihydroxybenzoic acid apho amaqela e-hydroxy akwindawo yesi-3, yesi-4, neyesi-5. Inendima njenge-astringent, i-cyclooxygenase 2 inhibitor, i-plant metabolite, i-antioxidant, i-antineoplastic agent, i-human xenobiotic metabolite, i-EC 1.13.11.33 (arachidonate 15-lipoxygenase) inhibitor, i-apoptosis inducer kunye ne-geroprotector. Yi-conjugate acid ye-gallate.
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I-Sorbic Acid CAS: 110-44-1 Umthengisi woMvelisi
I-Sorbic acid, ekwaziwa ngokuba yi-herbal tea acid, i-2,4-hexadienoic acid, i-2-propenyl acrylic acid, ene-molecular formula C6H8O2, sisongezelelo sokutya esinefuthe lokuthintela iifungi ezininzi ezifana ne-yeast kunye ne-mold. Ikwasetyenziswa ekutyeni kwezilwanyana, kwizinto zokuthambisa, kumayeza, kwizinto zokupakisha kunye nezongezo zerabha.
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Umthengisi woMvelisi weBeta-Cyclodextrin CAS:7585-39-9
IiCyclodextrins zibhekisa kusapho lweekhompawundi eziqulathe iimolekyuli zeswekile ezidityaniswe kwiringi (ii-cyclic oligosaccharides). Zenziwa kwisitatshi ngokuguqulwa kwe-enzyme. I-Beta-cyclodextrin luhlobo lwemolekyuli ye-cyclodextrin ene-members ezisi-7. I-Cyclodextrin inezicelo ezahlukeneyo. Kwishishini lezemithi, ingasetyenziswa njengeearhente ezidibanisayo zokwandisa ukunyibilika kweyeza elinganyibilikiyo kakuhle kunye nokwandisa ukufumaneka kwazo kunye nokuzinza. Inganciphisa nokucaphuka kwamayeza esisu, kwaye ithintele ukusebenzisana kwamayeza kunye neziyobisi kunye neziyobisi. Ingasetyenziswa nakwimveliso yokutya, amayeza, ukuhanjiswa kwamayeza, kunye neekhemikhali, kunye nezolimo kunye nobunjineli bendalo.
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I-Gellan Gum CAS: 71010-52-1 Umthengisi woMvelisi
I-Gellan gum luhlobo lwe-anionic polysaccharide eveliswa ngokubiliswa okungaphantsi komhlaba kwebhaktiriya i-Sphingomonas elodea. Iyanyibilika emanzini. Yi-polymer ene-tetrascharide njengeyunithi ephinda-phindayo; i-tetrascharide ineentsalela ezimbini ze-D-glucose kunye nenye yentsalela nganye ye-L-rhamnose kunye ne-D-glucuronic acid. Ingasetyenziswa njenge-gelling, texturizing kunye ne-suspension hydrocolloid. Yindawo efanelekileyo ye-agar enokongezwa kwiintlobo ezahlukeneyo zemidiya yokukhula kwiintsholongwane, ngakumbi iintsholongwane eziphila ngobushushu obuphezulu ngenxa yokuchasana kwayo nobushushu obuphezulu (ii-degrees ezili-120). Ingasetyenziswa njenge-gelling agent kwinkcubeko yeeseli zezityalo kwizitya zePetri. Ingasetyenziswa njengesongezelelo sokutya, umz. ingasetyenziswa kubisi olusekwe kwizityalo ukugcina iproteni yezityalo imile kubisi.
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I-Kojic Acid CAS: Umthengisi woMvelisi we-501-30-4
I-Kojic acid sisithako sokukhanyisa ulusu esisebenza ngokulwa ne-oxidant. I-Kojic acid sisithinteli se-tyrosinase, nangona singasebenzi njenge-licorice extract. Xa idityaniswe ne-allantoin kunye nezinye izithako ezifanelekileyo kwi-sunscreen materials, lo mxube unokuthintela i-erythema ebangelwa yi-UV kwaye ukhawulezise ukuphiliswa kwamanxeba. Ikwafunyaniswa ukuba ivuselela ulusu kwaye inokucaphukisa.
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Iipolyphenols zeti CAS: 84650-60-2 Umthengisi woMvelisi
Iipolyphenols zeti zibonisa amandla okulwa nomhlaza, ukulwa nokukhupha ioksidative, ukulwa ne-allergy, ukulwa neentsholongwane, ukulwa noxinzelelo lwegazi, ukulwa ne-atherosclerosis, isifo sentliziyo kunye nemisebenzi yokulwa ne-hypercholesterolemic. I-EGCG ibonakalise ukuba iyathintela ukungena kwentsholongwane ye-hepatitis C kunye ne-carcinogenesis. Izifundo zibonisa ukuba iipolyphenols zeti zinokunceda ekunyangeni iimeko zempilo eziquka i-atherosclerosis, i-cholesterol ephezulu, kunye nomhlaza oquka umhlaza wesinyi, umhlaza webele, umhlaza wesibeleko, umhlaza we-ovarian, umhlaza we-colorectal, umhlaza we-esophageal, umhlaza wemiphunga, umhlaza we-pancreatic, umhlaza we-prostate, umhlaza wolusu, kunye nomhlaza wesisu. Iipolyphenols zeti zinokuba luncedo ekunyangeni izifo ezivuthayo.
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I-Butylated Hydroxy Anisole (BHA) CAS: 25013-16-5 Umthengisi woMvelisi
I-hydroxyanisole ene-butylated yi-antioxidant eneempawu ezithile zokulwa ne-antimicrobial. Isetyenziswa kwiintlobo ngeentlobo zezinto zokuthambisa, ukutya, kunye namayeza. Xa isetyenziswa ekutyeni, isetyenziselwa ukulibazisa okanye ukuthintela ukurhawuzelelwa kwe-oxidative kwamafutha kunye neeoyile kunye nokuthintela ukulahleka komsebenzi weevithamini ezinyibilikayo kwioyile. I-hydroxyanisole ene-butylated (BHA) yi-antioxidant esetyenziswa kakhulu ekutyeni. Ngenxa yokuba ikwi-pastry, inokubangela uvakalelo kubantu abaphekayo.
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Glucomannan (Konjac Flour) CAS:11078-31-2 uMboneleli woMvelisi
I-Glucomannan yi-polysaccharide ethe ngqo equlathe i-1,4-β-linked D-glucosyl kunye ne-D-mannosyl residues, apho umlinganiselo we-glucose:mannose (Glc:Man) wahluka kakhulu. I-Konjac (Amorphophallus konjac) glucomannan inomlinganiselo we-Glc:Man omalunga ne-2:3, i-Aloe vera glucomannan enomlinganiselo we-1:2, kunye ne-salep (Orchis mureo) glucomannan inomlinganiselo we-1:4. Zonke ii-polysaccharides zi-acetylated, nto leyo enika ukunyibilika kwamanzi. Ii-Glucomannan zi-carbohydrates ezinkulu ezigciniweyo zeseli kwiityhubhu zezityalo ezahlukeneyo. Kwinqanaba elithile lophuhliso lwezityalo, i-glucomannan iyonakala kwaye isebenza njengomthombo wamandla.
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I-Lecithin CAS: 8002-43-5 Umthengisi woMvelisi
IiLecithin zisetyenziswa kwiintlobo ngeentlobo zezicelo zamayeza. Zikwasetyenziswa kwizinto zokuthambisa kunye neemveliso zokutya. IiLecithin zisetyenziswa kakhulu kwiimveliso zamayeza njengezinto ezisasaza, ezixuba, nezizinzisayo, kwaye zibandakanyiwe kwiinaliti ze-intramuscular kunye ne-intravenous, kwi-parenteral nutrition formulations, nakwiimveliso zangaphandle ezifana neekhrimu kunye ne-ointments. IiLecithin zikwasetyenziswa kwiziseko ze-suppository, ukunciphisa ubutyutyutyu bee-suppository, kwaye ziye zaphandwa ngeempawu zazo zokwandisa ukufunxwa kwi-intranasal insulin formulation. IiLecithin zikwasetyenziswa njengenxalenye ye-enteral kunye ne-parenteral nutrition formulations.
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I-Tertiary Butylhydroquinone (TBHQ) CAS:1948-33-0 Umthengisi woMvelisi
I-Tert-Butylhydroquinone (TBHQ) yi-antioxidant esetyenziselwa ukugcina iioyile, amafutha kunye nokutya. Ifumaneka kwiioyile zemifuno kunye namafutha ezilwanyana, kwiivarnish, kwiilacquers, kwiiresini, kwi-oyile ezongeziweyo, nakwiiperfumes. Kwizinga eliphantsi ibonisa iimpawu zokukhusela i-cytoprotective ngelixa kwizinga eliphezulu ibonisa ukuziphatha kwe-cytotoxic. I-TBHQ yasetyenziswa ukufunda ukungasebenzi kweentlobo ze-barotolerant zeListeria monocytogenes kunye ne-Escherichia coli. Izixhobo ze-electrode ezinobuhlobo nokusingqongileyo ze-supercapacitors zifunyenwe ngokuhombisa umphezulu we-graphene nanosheets nge-TBHQ.
