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I-Sodium Dehydroacetate CAS: 4418-26-2 Umthengisi woMvelisi
I-Sodium dehydroacetate yityuwa yesodiyam ye-dehydroacetate. Isetyenziswa kakhulu njengesizukulwana esitsha sogcino lokutya kunye nesongezo sokutya, isetyenziswa kakhulu kwisosi, iziqhamo, isonka, ikhekhe, ikhekhe lenyanga, imajarini kunye neziselo. I-Sodium dehydroacetate (DHA-S) inemisebenzi emininzi yokulwa neentsholongwane ebangela ukusetyenziswa kwayo kwiimveliso zokuhombisa njenge-arhente yogcino kunye ne-antimicrobial. Isebenza kakuhle kunyango lweebhaktheriya kunye nefungi. Ikwaluhlobo lwe-arhente yokuthintela ukugabha kwegazi ngokunciphisa amanqanaba e-vitamin K egazini.
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I-Zinc L-Aspartate CAS: 36393-20-1 Umthengisi woMvelisi
I-L-Zinc aspartate yi-amino acid chelate, enokwenziwa yi-chemical reaction ye-calcium carbonate, i-aspartic acid kunye ne-zinc sulfate. I-L-aspartic acid zinc njenge-amino acid chelate, i-zinc yeyona mveliso ingcono yokongezwa. Emva kokuba i-zinc ifunxwe ngumzimba, i-L-aspartic acid ethwalayo nayo ifunxwa ngumzimba ukuze izalise ii-amino acids ezingekhoyo emzimbeni womntu.
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I-Sodium Saccharin CAS: 6155-57-3 Umthengisi woMvelisi
I-Saccharin sodium dihydrate luhlobo lwe-sodium dihydrate lwe-saccharin, oluyinxalenye yosapho lwee-compounds ze-aromatic homonocyclic. Sisinongo esenziwe ngokwenziwa esimnandi ngokuphindwe kalikhulu kune-sucrose. Sisetyenziswa kakhulu njengesongezelelo sokutya ukwenza izinto ezininzi zibe mnandi njengeziphuzo, iilekese, iibhisikithi kunye namayeza. I-Saccharin ikhuselekile ebantwini ngaphandle kokubonelela ngamandla okutya kunye naluphi na uhlobo lwesondlo. Ikhuselekile nakwizigulane zeswekile ukuba zitye.
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Umthengisi weXylitol CAS: 87-99-0
I-Xylitol yi-alcohol yeswekile yekhabhoni ezintlanu efumaneka ngokwemvelo, efana ne-sucrose kwincasa. I-Xylitol isetyenziswa ekulungiseleleni ii-confectionaries, i-chewing gum, i-toothpaste kunye nee-mouthwash. I-Xylitol sisithambisi esingenamandla aneleyo esine-metabolism exhomekeke kwi-insulin, nto leyo eyenza ukuba ibe yindlela ethembisayo yeswekile kwizigulane ezinesifo seswekile. I-Xylitol sisithambisi sendalo esisetyenziselwa unyango lwe-caries yamazinyo, njengoko ingasetyenziswa ziibhaktheriya ezibangela i-caries ezibangela ukuba bafe yindlala. I-Xylitol ithintela i-otitis kunye nosulelo lwendlela yokuphefumla ephezulu. Kwizorhwebo, iintsholongwane ezinjengeebhaktheriya, iifungi kunye negwele zivelisa i-xylitol ngokubilisa.
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I-Magnesium Bisglycinate Chelate CAS: 14783-68-7 Umthengisi woMvelisi
I-Magnesium Bisglycinate yipowder enencasa entle enokuxutywa namanzi, ijusi, okanye nesinye isongezelelo sepowder. I-Magnesium bisglycinate yi-amino acid chelate ebopha i-magnesium kwi-glycine, ijolise ekuveliseni uhlobo apho i-magnesium ifumaneka khona ngokwemvelo ekutyeni. Izifundo ezivela e-USA zibonisa ukuba i-magnesium ikhona kakuhle kule fom ye-chelated, ekwabonakala ngathi ayinazo naziphi na iingxaki ezithile.
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I-Dextrose Ahhydrous/D-Glucose anhydrous CAS: 50-99-7 Umthengisi woMvelisi
I-D(+)-glucose, uhlobo olufutshane lwe-dextrorotatory glucose, yi-stereoisomer ye-glucose molecule, esebenzayo ngokwebhayoloji kwaye i-chiral carbon yayo esezantsi ineqela layo le-hydroxyl (OH) elikwindawo esekunene. I-molecule yayo inokubakho kwimo ye-open-chain (acyclic) kunye ne-ring (cyclic) kwaye ine-isomers ezimbini ze-α- kunye ne-β-. Ngumthombo ophambili wamandla ngendlela ye-ATP yezinto eziphilayo. Iyenzeka ngokwendalo kwaye ifumaneka kwiziqhamo nakwezinye iindawo zezityalo kwimeko yayo ekhululekileyo. Kwizilwanyana, ivela ekuqhekekeni kwe-glycogen kwinkqubo eyaziwa ngokuba yi-glycogenolysis. I-D-(+)-Glucose isetyenzisiwe njengomgangatho wokuqikelela iswekile iyonke kwisitatshi esifakwe i-hydrolyzed ngendlela ye-phenol-sulfuric acid. Ikwasetyenziswe ekulungiseleleni i-liquid media yokukhulisa ezinye iiseli zemvubelo. Ukongeza, isetyenziswa ngonyango ekuthatheni indawo yolwelo kunye nezondlo, njenge-glucose syrup kunye ne-glucose powder. Ingafunyanwa ngokuqhekeza istatshi nge-enzyme, ngoko ke kukho imithombo emininzi efana nomoba, i-sugar beet, umbona (isiraphu yombona), iitapile kunye nengqolowa. Namhlanje, i-hydrolysis yestatshi esikhulu isetyenziselwa ukuvelisa i-glucose.
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I-Nisin CAS: 1414-45-5 Umthengisi woMvelisi
Njenge-peptide eyenziwe nge-ribosomal, iNisin inomsebenzi obanzi wokulwa neentsholongwane oveliswa yiLactococcus lactis. Kwishishini lokutya, iNisin ifunyanwa ngokukhuliswa kweLactococcus lactis kwiindawo zemvelo, ezifana nobisi okanye i-dextrose. Isebenza njengesigcini sokutya sendalo, esilwa neentsholongwane, nesikhuselekileyo kwiintsholongwane esikhusela kwiintsholongwane ezininzi ezibangela ukonakaliswa kokutya. Njengesongezelelo sokutya, iNisin isetyenziswa kakhulu kwimveliso yokutya, njengobisi, inyama, ukutya okukhawulezayo, iziselo, iimveliso zokhathalelo lwempilo kunye namayeza, njl. Iyasebenza ekunciphiseni ixesha lokubulala iintsholongwane, ukunciphisa ubushushu ngexesha lokubulala iintsholongwane, ukuphucula umgangatho wokutya, ukunciphisa umonakalo kwisondlo, kunye nokwandisa ixesha lokuphelelwa ngokucinezela ukonakala kweGram-positive kunye neentsholongwane ezibangela izifo. Ngaphandle koko, ifundwe njengonyango olunokwenzeka losulelo lweClostridium difficile oludityaniswe nemiconazole.
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I-Sodium Phosphate CAS: 7601-54-9 Umthengisi woMvelisi
I-Trisodium phosphate (TSP) yityuwa engaphiliyo esetyenziswa njengesepha yemizi-mveliso, unyango lwesinyithi kunye nabacoci bomgangatho wendlu yangasese. I-TSP ngamandla okucoca acocekileyo. Isetyenziswa njengesithambisi samanzi; ukunyanga amanzi ebhoyila; njengesisusi sepeyinti; kubaphuhlisi beefoto; ukwenza isikhumba sibe mnyama; ukwenza iphepha; ukucacisa iswekile. Ikwakho rhoqo kwiisosi zetshizi njenge-emulsifier. I-Trisodium phosphate yikhemikhali enamandla kwaye inokubangela umonakalo omkhulu emehlweni kwaye ingatshisa ulusu olungakhuselekanga. Ityhefu iyenzeka ukuba uginya, uphefumla, okanye uchithe isixa esikhulu sale nto eluswini lwakho.
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Umthengisi weLactitol CAS: 585-86-4
I-Lactitol (4-o-(|3-D-Galactopyranosyl)-D-glucitol) yi-disaccharide sugar alcohol ephuma kwi-lactose ngokunciphisa i-glucose moiety yayo. I-Lactitol ayifumanekanga kwindalo. Imnandi ngokuphindwe kayi-0.4 kune-sucrose. I-Lactitol yi-12-carbon sugar alcohol, enokuthi iveliswe yi-hydrogenation ye-lactose nge-catalyst. Kukho iintlobo ezimbini zeemveliso, ezingenamanzi kwaye ziqulathe amanzi adibeneyo. Inencasa ehlaziyayo kwaye idla ngokusetyenziswa kunye ne-sweetener ezinencasa ephezulu. Ayinancasa emva koko kwaye i-hygroscopic. Isebenza kancinci kwaye inyibilika kakhulu. Ubunzima bayo beemolekyuli bufana nobe-sucrose, kwaye impembelelo yayo kumsebenzi wamanzi iyafana neye-sucrose. Izinzile phantsi kweemeko ze-acidic kunye ne-alkaline, kwaye izinzile kakhulu phantsi kweemeko zobushushu obuphezulu ekucutshungulweni kokutya. I-Lactitol ifanelekile kwiintlobo ezininzi zokutya, ezifana neempahla ezibhakiweyo, iilekese ezigqunywe ngeswekile, kunye neelekese eziqulathe ubisi olukhenkcezisiweyo.
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Umthengisi weSodium Diacetate CAS: 126-96-5
I-Sodium Diacetate sisithambisi sokukhusela, sokucoca, esinongwe, nesinongwe esiyinxalenye yemolekyuli ye-sodium acetate kunye ne-acetic acid evelisa i-acetic acid. Yipowder emhlophe ekristale ene-hygroscopic. Isebenza ngokuchasene nokungunda kunye neebhaktheriya kwaye isetyenziswa kwisonka. Ikwabizwa ngokuba yi-sodium hydrogen diacetate.
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I-Zinc Oxide CAS: 1314-13-2 Umthengisi woMvelisi
I-zinc oxide ivela kwindalo njengeminerali zincite. Yeyona compound ibalulekileyo ye-zinc kwaye inezicelo ezininzi kwimizi-mveliso. I-zinc oxide yipigment kwiipeyinti ezimhlophe. Isetyenziselwa ukwenza ii-enamel, ii-inki zokushicilela ezimhlophe, iglu emhlophe, iiglasi ezingacacanga, iimveliso zerabha kunye neethayile zomgangatho. Isetyenziswa kwizithambiso, kwiisepha, kwiiyeza, kwiisamente zamazinyo, kwiibhetri zokugcina, kwizixhobo zombane, nakwizixhobo ze-piezoelectric. Ezinye izicelo zinjenge-retardant yomlilo, njenge-UV absorber kwiplastiki, kwaye zi-reagent kwi-analytical chemistry. Ukusetyenziswa okukhulu kwe-zinc oxide kukulungiselela uninzi lweetyuwa ze-zinc. Kwizonyango, le compound isetyenziswa njenge-antiseptic, astringent kunye ne-topical protective.
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I-Sorbitol CAS: 50-70-4 Umthengisi woMvelisi
I-Sorbitol yi-humectant eyi-polyol (i-polyhydric alcohol) eveliswa yi-hydrogenation ye-glucose ene-solubility entle emanzini kunye ne-solubility embi kwi-oyile. Imnandi malunga nama-60% njengeswekile, kwaye inexabiso leekhalori eliyi-2.6 kcal/g. I-hygroscopic kakhulu kwaye inencasa emnandi nemnandi. Igcina ukufuma kwi-coconut eqoshiweyo, ukutya kwezilwanyana zasekhaya, kunye neelekese. Kwii-dessert eziqandisiweyo ezingenaswekile, iyanciphisa iqondo lokubanda, yongeza izinto eziqinileyo, kwaye inegalelo elithile kubumnandi. Isetyenziswa kwiziselo ezineekhalori eziphantsi ukunika umzimba kunye nencasa. Isetyenziswa ekutyeni okutyayo okufana neelekese ezingenaswekile, i-chewing gum, kunye ne-ayisikhrim. Ikwasetyenziswa njengesiguquli se-crystallization kwi-confections ezithambileyo ezisekelwe kwiswekile.
